Masterclass Pizzeria

Description

🍕MASTERCLASS IN PIZZERIA INTRODUCTION (1st hour) Theory and technique of doughs Types of baking: electric oven and refractory oven Q&A with the pizzaiolo 👩‍🍳 PRACTICAL WORKSHOP (2nd hour) Preparing the dough from scratch Shaping the dough balls for proofing STRETCHING, TOPPING AND BAKING (3rd hour) Stretching the dough and topping with selected ingredients Baking in the Neapolitan refractory oven Tasting the pizzas made by the participants 🏅 EXCLUSIVE FINALE! Certificate of participation Group photo with the staff 🍽 DINNER INCLUDED! All participants will receive a pizza-based dinner (drinks excluded), to be enjoyed on the same day of the masterclass or the following day. BOOK NOW your unforgettable experience!