Sicilian food changes from one province to the next: fish and couscous around Trapani, arancine and street food in Palermo, pistachio and inland dishes around Etna, baroque pastries in the Ragusa area. On SicilyPlaces you will find restaurants, trattorias, pizzerias and delis listed directly by their owners, with photos, price range, opening hours and location. To book a table or ask about the menu and allergens you contact the restaurant directly, with no booking apps in between and no fees. You can narrow the search to the province or town you are in.